Test Bank For Nutrition Through the Life Cycle 5th Edition by Judith E. Brown

Digital item No Waiting Time Instant DownloadISBN-10: 1133600492, ISBN-13: 9781133600497

In Stock

Original price was: $75.00.Current price is: $35.00.

Compare
SKU:000786000105

Test Bank For Nutrition Through the Life Cycle 5th Edition by Judith E. Brown

Test Bank for Chapter 2 – Preconception Nutrition

Key to question information: ANS = correct answer; DIF = question difficulty; REF = page reference; OBJ = chapter learning objective for question section

Learning Objectives

2.1 Cite three examples of the Healthy People 2020 nutrition-related objectives for the preconception period.

2.2 Identify six major hormones involved in the regulation of male and female fertility processes, and identify their source and effects on the regulation of fertility processes.

2.3 Describe the potential effects of nutrition-related factors such as body fat content, iron status, and alcohol intake on fertility in females and males.

2.4 Cite four examples of relationships between nutrient intake and nutritional status during the periconceptional period and the outcome of pregnancy.

2.5 Develop a one-day menu for a preconception woman and a man based on the ChooseMyPlate.gov food guidance materials.

2.6 Identify three nutrition-related consequences that may be related to the use of combination hormonal contraceptives and a consequence that is related to the use of estrogen or progestin contraceptives only.

2.7 Cite three important nutrition-related components of preconception health care.

2.8 Describe the four steps of the Nutrition Care Process.

Multiple Choice

1. Fertility refers to _____.

a. the biological ability to bear children after intercourse

b. the absence of production of children

c. the actual production of children

d. the number of births per 1000 miscarriages

ANS: c DIF: Fact-based, easy REF: 51 OBJ: 2.1

2. Couples having regular, unprotected intercourse have a _____ chance of a diagnosed pregnancy within a given menstrual cycle.

a. 15-20%

b. 20-25%

c. 25-30%

d. 30-50%

e. 50-75%

ANS: b DIF: Fact-based, easy REF: 51 OBJ: 2.1

3. The _____ of the menstrual cycle occurs after ovulation.

a. follicular phase

b. luteal phase

c. estrogen phase

d. primordial phase

e. None of the above

ANS: b DIF: Fact-based, easy REF: 54 OBJ: 2.2

4. What is the rate of miscarriages in the first 20 weeks of pregnancy?

a. 6%

b. 7%

c. 8%

d. 9%

ANS: d DIF: Fact-based, medium REF: 51 OBJ: 2.1

5. The most common cause of miscarriage for women is:

a. structural abnormalities in the uterus.

b. the presence of a severe defect in the fetus.

c. maternal infection.

d. endocrine disorders.

e. unknown random events.

ANS: b DIF: Fact-based REF: 51 OBJ: 2.1

6. The first half of the menstrual cycle is called the _____.

a. follicular phase

b. luteal phase

c. estrogen phase

d. primordial phase

e. None of the above

ANS: a DIF: Fact-based, medium REF: 52 OBJ: 2.2

7. Ovulation results from a surge in the hormone _____. 

a. estrogen

b. progesterone

c. luteinizing hormone

d. follicle-stimulating hormone

e. gonadotropin releasing hormone

ANS: c DIF: Fact-based REF: 52 OBJ: 2.2

8. The two hormones secreted by the pituitary gland during the FOLLICULAR phase of a woman’s cycle are:

a. follicle-stimulating hormone and progesterone.

b. progesterone and estrogen.

c. follicle-stimulating hormone and luteinizing hormone.

d. luteinizing hormone and progesterone.

e. luteinizing hormone and estrogen.

ANS: c DIF: Fact-based REF: 52 OBJ: 2.2

9. What hormone triggers the production of testosterone by the testes?

a. Follicle-stimulating hormone

b. Luteinizing hormone

c. Progesterone

d. Estrogen

e. a and b

f. c and d

ANS: e DIF: Fact-based, hard REF: 55 OBJ: 2.2

10. Endometriosis is defined as:

a. scarring and blockage of the fallopian tubes.

b. the condition in which endometrial tissue becomes embedded within other body tissues.

c. a modification of pregnancy hormones that results in infertility.

d. an infection of the cervix.

e. the inability to get pregnant.

ANS: b DIF: Fact-based REF: 56 OBJ: 2.2

Reviews

There are no reviews yet.

Write a review

Your email address will not be published. Required fields are marked *

Bestsellers

Test Bank For Lutz’s Nutrition and Diet Therapy 7th Edition Mazur Litch

Original price was: $55.00.Current price is: $24.00.
(0 Reviews)
Test Bank For Lutz’s Nutrition and Diet Therapy 7th Edition Mazur Litch is an invaluable tool for students seeking to excel in their nutrition and diet therapy studies. This comprehensive resource offers a wide range of practice questions and answers, covering essential topics such as nutritional assessment, dietary planning, and therapeutic diets for various health conditions. With this test bank, you can deepen your understanding of nutrition science, enhance your critical thinking skills, and confidently apply your knowledge to real-world scenarios.
  • Digital item
  • No Waiting Time
  • Instant Download
  • Chapters: 22
  • Format: PDF
  • ISBN-13: 978-0803668140
  • ISBN-10: 0803668147
  • Publisher: F.A. Davis Company
  • Authors: Erin E. Mazur, Nancy A. Litch

Test Bank For Nutrition Now 8th Edition By Judith E. Brown

Original price was: $112.00.Current price is: $45.00.
(0 Reviews)
Digital item No Waiting Time Instant DownloadISBN-10: 0357021657, ISBN-13: 9780357021651

Test Bank for Nutrition Concepts and Controversies 13th Edition By by Frances Sienkiewicz Sizer

Original price was: $75.00.Current price is: $45.00.
(0 Reviews)
Digital item No Waiting Time Instant DownloadISBN-10 ‏ : 142394397XISBN-13 ‏ : ‎ 978-1423943976

Test Bank For Nutrition Therapy And Pathophysiology 2nd Edition by Marcia Nahikian Nelms

Original price was: $75.00.Current price is: $35.00.
(0 Reviews)
Digital item No Waiting Time Instant Download

Test Bank For Personal Nutrition 8th Edition by Marie A

Original price was: $65.00.Current price is: $30.00.
(0 Reviews)
Test Bank For Personal Nutrition 8th Edition by Marie A is an essential resource for students seeking to excel in their nutrition course. This comprehensive test bank provides a wide array of practice questions and answers, covering key concepts such as macronutrients, micronutrients, dietary guidelines, and the role of nutrition in health and disease prevention. By utilizing this resource, you can reinforce your understanding of nutrition principles, identify areas for improvement, and confidently approach your exams.
  • Digital item
  • No Waiting Time
  • Instant Download
  • ISBN-13: 978-1111571139
  • ISBN-10: 1111571139

Test Bank For Nutrition Concepts And Controversies 14th Edition By Sizer

Original price was: $75.00.Current price is: $50.00.
(0 Reviews)
Digital item No Waiting Time Instant DownloadISBN-10: 1305627997 ISBN-13: 9781305627994

Test Bank for Nutrition Through the Life Cycle 4th Edition By by Judith E. Brown

Original price was: $75.00.Current price is: $50.00.
(0 Reviews)
Digital item No Waiting Time Instant DownloadISBN-10: 0538733411, ISBN-13: 9780538733410

 

 

Product has been added to your cart